About the Company
ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale.
Role Definition
Reporting to backshift production supervisor this role is based in a chilled room production line area, process and packaging goods to a quality standard, to deadlines, whilst complying at all times with company operating requirements and good manufacturing practices. Paying special regard to
* quality, cost control, yield and utilization
* health, safety and ethics
* traceability
* product safety, authenticity and integrity
* labelling
* company, personal and food hygiene rules and legislation
Key Responsibilities
* produce required products meeting company and customer standards to planned volume and schedule
* ensure necessary replenishment requirements
* ensure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processes
* follow traceability process and ensure product and labelling integrity at all times
* drive necessary line efficiency through consistent and correct machine operation
* keep and maintain appropriate records as required
* carry out production checks when required
* ensure own familiarity and compliance with company policies and procedures, standard's of operation and safe operating procedures
* ensure consistent and timely attendance
* provide flexibility to meet company operating requirements
* provide pro and re-active and supportive verbal and written communication to team members, supervisors and managers
* to ensure all products are sourced and manufactured to the food safety and brand integrity requirements defined by our customers requirements and BRC standards
Person Specification
* speaking, writing and understanding basic spoken and written English language (essential health and safety, traceability and quality control requirement)
* basic numeracy skills
* attentive to detail
* quickly, cleanly and efficiently processing food items in production line team
* working in a chilled environment
* flexible, adaptable and keen to learn
* learning and implementing new information quickly
* strong team collaborator
* accreditation food hygiene equivalent at minimum level 2