Chef de partie – Southampton - Work life balance role £13.20 (JO-2503-63492)
Salary: GBP13.2 - GBP13.2 per hour
Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton. This is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry’s leading contract catering companies.
Key Information:
1. Salary: £13.20
2. Hours: 5/7 days, 0630 - 1400 or 1200 – 20:00, working 1 in 3 or 4 weekends
3. Location: Near Southampton
4. Contract: Permanent
The role is subject to enhanced DBS Check.
Benefits (Terms & Conditions Apply):
1. Company pension scheme
2. Award winning wellness programme
3. Commuter benefits
Key Responsibilities:
1. Producing dishes to meet the required standard
2. Ensuring food safety and health and hygiene
3. Develop and train other chefs
Minimum Requirements:
1. Chef de partie experience
2. Experience working in a similar role/establishment
3. Qualified to NVQ Level 1, 2 and 3 or Equivalent
4. Passionate about food
5. Enthusiastic attitude and willingness to take operation to the next level
If this sounds like a role you will be interested in then please click the “Apply” button below.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
#J-18808-Ljbffr