Description POSITION SUMMARY An exciting opportunity to start your career journey with Marriott Hotels. Come and join our Kitchen team at the four star Delta Hotels By Marriott Breadsall Priory and develop your career while providing a professional and energetic service to our members and hotel guests. We are looking for chefs who are keen to grow and explore new opportunities inside the biggest hotel company in the world Culinary associates at our Marriott Hotels enjoy a varied and very active role in providing our guests with memorable and unique experiences. As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors. We offer our associates; Competitive pay for every hour worked plus potential gratuities Meals on duty Leisure membership at the hotel Global hotel room discounts for Marriott and it’s brands Worldwide food and drink discounts An attractive long service programme Complimentary uniform Inclusive car parking As a Chef de Partie, you will be required to; Work enthusiastically as a member of our busy kitchen team Undertake training & development from senior chefs Prepare ingredients for cooking, including washing, peeling & chopping Maintain fridges and other food storage areas, monitoring and recording temperatures Cook and plate food according to agreed recipes and standards Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures. Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.