Culinary Team Lead
This role is ideal for a skilled and experienced Chef De Partie who is looking to take their career to the next level. As a Culinary Team Lead at Holroyd Howe, you will be responsible for overseeing the production of all dishes assigned to your station and ensuring that high-quality standards are maintained at all times.
You will work closely with the head chef to develop and implement new recipes, and provide guidance and support to junior team members. Your excellent communication and leadership skills will be essential in maintaining a positive and productive team environment.
This is a fantastic opportunity to develop your skills and knowledge, and take on new challenges in a dynamic and fast-paced kitchen environment.
Responsibilities:
* Oversee the production of all dishes assigned to your station
* Maintain high-quality standards for all dishes
* Develop and implement new recipes
* Provide guidance and support to junior team members
* Maintain a positive and productive team environment
Requirements:
* Proven experience working in a similar role
* Strong understanding of food safety and sanitation practices
* Excellent communication and leadership skills
* Ability to work in a fast-paced, high-pressure environment
About Holroyd Howe:
Holroyd Howe is a leading contract caterer providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation, and offer a wide range of training opportunities and experiences to our team members.
We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children. All roles within Holroyd Howe are regarded as regulated activity, and we will require an Enhanced DBS which includes a Barred List check for all successful applicants.
This appointment is offered on the return of satisfactory professional references.