Location - South Cerney, Cirencester (GL7)
Key Responsibilities:
1. Meal Planning and Preparation:
* Prepare and cook daily meals for residents, ensuring they are nutritious, well-balanced, and meet dietary requirements.
* Plan menus in advance, incorporating seasonal ingredients and catering to any special dietary needs (e.g., diabetic, gluten-free, low-sodium).
* Adjust menus as required to accommodate individual preferences or health needs of residents.
2. Dietary and Health Considerations:
* Prepare meals in accordance with care plans for residents with specific dietary restrictions, allergies, or medical conditions.
* Ensure portion control and appropriate nutritional content in every meal.
3. Food Safety and Hygiene:
* Follow strict food hygiene standards, including maintaining a clean and sanitized kitchen at all times.
* Adhere to food safety regulations, including correct storage, preparation, and serving of food.
* Ensure proper waste disposal and food storage according to health and safety guidelines.
4. Communication and Coordination:
5. Liaise with care staff to understand the dietary needs and preferences of the residents.
6. Coordinate with other kitchen staff ...