Reporting to the Technical Manager, the Assistant Technical Manager will be responsible for ensuring the safety, quality, and legality of products manufactured on-site in line with agreed quality specifications and standards.
Key Responsibilities:
1. Maintain a robust documentation system covering all activities, from incoming raw materials to finished product dispatch.
2. Ensure full traceability, demonstrating conformance to specifications at every stage, and implement corrective actions where required.
3. Offer guidance and support for operational projects.
4. Coordinate customer visits, including setting agendas and preparing contact reports.
5. Ensure products consistently meet minimum shelf-life requirements.
6. Ensure compliance with all policies and procedures, including Health and Safety responsibilities as outlined in the H&S Policy.
About You:
1. Minimum HND (or equivalent) in a Food Technology-related discipline.
2. In-depth knowledge of HACCP, integrity, and allergen control.
3. Extensive experience in food manufacturing, particularly within a QA function.
4. Ability to work effectively under pressure.
5. Strong communication skills at all levels.
6. Analytical mindset.
Monday to Friday, 42.5 hours per week.
Salary depending on experience.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Engineering and Information Technology
Industries
Food and Beverage Manufacturing
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