Stadhampton Roles
40-cover fine dining restaurant in Stadhampton. This is an exciting opportunity for an experienced chef to showcase their skills, develop innovative menus, and lead a passionate team.
Chef de Partie (CDP) - £32,000 per annum
Location: Stadhampton, Oxfordshire
Salary: £32,000 per annum
Working Hours: 5 days a week, shifts between 10:00 AM - 10:00 PM
Join a newly refurbished fine dining kitchen serving exceptional dishes.
* Minimum 2 years' experience in fine dining
* Ability to run a section efficiently
* Right to work in the UK
Pastry Chef de Partie - £32,000+ per annum
Location: Stadhampton, Oxfordshire
Salary: £32,000+ per annum (negotiable for higher experience)
Working Hours: 5 days a week, shifts between 10:00 AM - 10:00 PM
Create stunning pastries, breads, and desserts in a high-end fine dining kitchen.
* At least 2 years of pastry experience in a fine dining environment
* Creative approach to plating & flavour combinations
* Right to work in the UK
Head Chef - £75,000 per annum
Location: Stadhampton, Oxfordshire
Salary: £75,000 per annum
Working Hours: 5 days a week, shifts between 10:00 AM - 10:00 PM
Take full charge of a high-end fine dining kitchen, leading the brigade to deliver outstanding food quality and service.
* Proven experience as a Head Chef in fine dining
* Strong leadership & ability to train/develop a team
* Exceptional menu creation skills
* Right to work in the UK
Sous Chef - £45,000 per annum
Location: Stadhampton, Oxfordshire
Salary: £45,000 per annum
Working Hours: 5 days a week, shifts between 10:00 AM - 10:00 PM
Work closely with the Head Chef to run a top-tier fine dining kitchen.
* 4+ years' experience in high-end kitchens
* Ability to lead and train a team
* Right to work in the UK
Senior Sous Chef -
Location: Stadhampton, Oxfordshire
Salary: Competitive - Based on experience
Working Hours: 5 days a week, shifts between 10:00 AM - 10:00 PM
A key leadership role supporting the Head Chef in menu development, kitchen operations, and staff training.
* Extensive experience in fine dining
* Strong leadership & mentoring ability
* Right to work in the UK
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