For further details, please refer to the attached Job Description and Person Specification.
Responsibilities:
1. Clean allocated pieces of heavy catering equipment using instructions and cleaning materials.
2. Dispose of waste materials from catering areas to designated collection points.
3. Operate industrial dishwashers in all catering areas.
4. Operate mechanical floor scrubbing and steam cleaning equipment.
5. Transport provisions, equipment, and other catering-related items as required.
6. Maintain a clean working environment at all times, with special regard to hygiene.
7. Ensure that all food is prepared in the environment with due care and attention, particularly regarding customers' special dietary requirements (e.g., nut, dairy, or wheat allergies).
8. Monitor the inputting of the patient menu on the Saffron tablets, ensuring that all necessary information is captured accurately.
9. Collate patient meal numbers for picking and packing as required and generate associated Saffron system reports as necessary.
10. Print the pick pack sheets for each meal service, ensuring that all the correct information has been captured and the sheets are printed in a timely manner.
11. Assist with the receipt of deliveries, checking quantity and quality of goods; ensuring due diligence is followed by checking and recording delivery temperatures as appropriate and compliance with the Trust's policies and procedures.
12. Report variances in deliveries both internally and to the supplier, arranging replacement deliveries or credit notes as appropriate.
13. Keep accurate records of stock and inventory movement both inwards and outwards, allowing costs to be correctly attributed to the specific department.
14. Ensure all stock is rotated and stored correctly, reducing wastage and ensuring compliance with necessary legislation.
15. Undertake occasional duties outside the normal routine but within the scope of the position and the department's activities.
16. Assist, as required, at special functions, some of which may occur outside normal working hours, for which you will be paid overtime.
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