There is no closing date for this vacancy, applications will be reviewed as and when received. Please note we reserve the right to close this vacancy at any time if we receive a high volume of applications or if a suitable candidate is found.
37.5 hours per week
You will work over a 7 day rota working between the hours of 7.30am and 6.30pm.
This is a fixed term contract for 12 months.
For further information or to arrange an informal visit to the hospice please contact Catering Manager Ryan Mack on ryanmack@stoswaldsuk.org.
Main duties of the job
Are you a Chef looking for a job in a rewarding, patient focused environment? Working as part of our Catering Team you will take responsibility and accountability for the provision of attractive and nutritious meals and other refreshments as required to patients, staff and visitors within St Oswald's and maintain a high quality of presentation and choice. As a guide, you will hold an industry recognised qualification such as a Level 3 NVQ or AVCE and the relevant food hygiene certification.
About us
This post is subject to an enhanced check by the Disclosure and Barring Service.
You must have existing right to work in the UK for this role.
Registered Charity No. 503386.
St Oswald's Hospice aims to be an equal opportunities employer.
Disability Confident Leader.
Job responsibilities
To work as part of the Catering Team taking responsibility and accountability for the provision of attractive and nutritious meals and other refreshments as required to patients, staff and visitors within St Oswald's and for maintaining a high quality of presentation and choice.
Person Specification
Qualifications
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
£25,136 to £26,944 a year per annum full time which includes an unsocial hours enhancement.
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