Overview We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess strong culinary skills and a flair for creativity, alongside the ability to lead and inspire a team. As a Chef, you will play a pivotal role in food preparation and production, ensuring that our guests receive exceptional dining experiences in a warm and welcoming environment. Responsibilities Lead the kitchen team in food preparation and cooking, ensuring high standards of quality and presentation. Supervise kitchen staff, providing guidance and support to foster a collaborative environment. Oversee food production processes, ensuring compliance with health and safety regulations. Develop new recipes and menu items that reflect current culinary trends while maintaining the establishment's unique style. Manage inventory levels, ordering supplies as necessary to ensure smooth kitchen operations. Train and mentor junior kitchen staff in culinary techniques and best practices. Maintain cleanliness and organisation of the kitchen area, adhering to hygiene standards. Requirements Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong leadership skills with the ability to motivate and manage a team effectively. Excellent knowledge of food preparation techniques, culinary arts, and kitchen management. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills, both verbal and written, to interact with team members and guests. A passion for cooking with an eagerness to learn new skills and techniques. Flexibility to work various shifts as required by the business needs. Join us in creating memorable dining experiences through exceptional culinary artistry Job Types: Full-time, Part-time, Permanent, Temporary Expected hours: 40 per week