We are seeking a Commis Chef to join our team. The ideal candidate will have a passion for the culinary arts, excellent attention to detail, and strong communication skills. As a Commis Chef, you will be responsible for preparing and cooking dishes, managing your station, and maintaining high quality standards. We offer a supportive environment, ongoing training, and a good work-life balance. If you are a motivated and creative individual who is eager to learn and grow, we would love to hear from you. We are an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees.
* Prepare and cook dishes according to recipes and standards set by the head/sous chef
* Oversee the production of all food items assigned to your station and maintain cleanliness in line with policies and procedures
* Maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
* Communicate effectively with all other team members and assist/support all colleagues where necessary
* Maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order
1. Proven experience working as a Commis Chef or display a real passion for food
2. Knowledge of some cooking techniques and cuisines
3. Basic understanding of food safety and sanitation practices
4. Ability to work in a fast-paced environment
5. Excellent attention to detail and organisational skills
6. Strong communication and teamwork abilities
7. Works according to the BaxterStorey core values
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.