We are seeking an ambitious chef de partie to help lead the kitchen team at escabeche. escabeche focuses on delivering excellent fresh, flavour packed tapas with warm, friendly service in a fun and vibrant atmosphere. escabeche forms part of our Nottingham based family-run small group of venues which include Perkins Bar & Bistro, The Carriage Hall in Plumtree and baresca in Nottingham city centre. The role of the Chef de partie is to help run all aspects of the food operations, preparing and sending food to the set standard. The main duties would include: - Responsible for day to day food production. - Alongside the Head and Sous Chef, take responsibility for the good order and management of the kitchen. - Ensure effective communication between front and back of house operations. - Alongside the Head and Sous Chef, take responsibility for stock levels and deliveries. - Manage all sections of the kitchen. - Maintain kitchen Key Performance Indicators (KPI’s). - Innovate and contribute to menu development. - Responsible for kitchen legal compliance. We are looking for a bright, professional chef with kitchen experience. They will need to be energetic, level headed, skilled in modern food production with excellent people skills. If you think your values would fit with ours and you have what it takes to fulfil this role– we’d like to meet you. We are passionate about our staff, their development and their rewards. We reward employees by offering competitive benefits including free and discounted meals, long service awards and much more Please send a cover letter to let us know why you would like to work with us and tell us about yourself and your current circumstances.