Role - Kitchen Porter Hours - Full time or Part time Hourly Rate - Up to £11.44 per hour plus service charge This role is to support with the daily cleanliness of the kitchen and equipment, supporting stock take and when needed; food preparation. This is a great starting opportunity for anyone looking to progress into catering, as the opportunity for mentorship into a commis chef role is available. Carden Park also encourages ambitious individuals to progress their career through funded qualifications. Your day with Team Carden: Washing cutlery, crockery, cooking utensils and kitchen appliances Washing and keeping the work surfaces, floors and walls clean and tidy. Supporting the chefs daily with any key tasks Permanent contracts are available. Benefits of this role: Opportunity to recieve guidance from culinary champions, MBE awarded chefs and welsh national competitors Large open kitchens and work spaces Opportunity to navigate kitchen service, alongside fine dining and conference and banqueting environments The Perks of Team Carden Join a team where you will work hard but have fun along the way. You will enjoy a variety of benefits being part of our team which include: Generous bonus scheme / share of the service charge Discounted hotel accommodation for yourself, family and friends Discounted food and drink to enjoy in the hotel when not on shift Discounted use of our award winning 5 spa, alongside treatments and retail Free staff lunch provided Free on-site parking Access to perks platforms; high street discounts, and wellbeing assistance Free Golf and Leisure Club membership, including free use of the gym & swimming pool Free regular transport mini-bus from Wrexham Progression opportunities for all Career development through funded qualifications Discounted use of the outdoor pursuits facilities Two paid charity days per year Due to the rural location of Carden Park, applicants should have access to a vehicle or reliable transport methods. Be Part of Team Carden Providing world class service is at the heart of everything we do. You will be part of a creative, busy and energetic team of Chefs who cater for our guests across 8 kitchens throughout the resort. You will be enthusiastic, a great team player and happy to roll your sleeves up to support the team. You will have excellent communication skills, an awareness of hygiene and safety regulations and the ability to follow instructions.