Bar and Bistro Manager
Hotel Du Vin
Salary: £33k plus TRONC
Employment Type: Full Time
Location: Newcastle
As we look to grow the Bistro and Events side of the business, we are looking for a full-time Bar and Bistro Manager.
As a full-time Bar and Bistro Manager, you will be responsible for the smooth running of the Bar, Bistro, and Meetings Operation. You will be a hands-on operator coaching and supporting your team to deliver to the highest standards whilst ensuring budgeted targets and KPIs are hit.
You will be experienced in running a branded restaurant operation and looking for a step into a hotel career or already working within a hotel in a Restaurant or Bar Manager position and looking for more responsibility.
We are open 7 days a week, 365 days a year, and need people to work a range of shifts and days. We are busier generally during evenings and weekends, but shift patterns and contracted hours can all be discussed at the interview.
If you are looking for career training, we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into an F&B Manager position – we actively encourage internal development and progression - Onwards and upwards.
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