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Director of Food at INDEPENDENT CATERING MANAGEMENT LIMITED
Company Description
For 28 years, Independent Catering has been a leading provider of fresh and fabulous food to schools in Maidstone. Founded by Andrew Saunders in 1996, the company focuses on using locally sourced ingredients and suppliers to deliver exceptional service. With a team of passionate skilled chefs, Independent Catering serves over 100 schools in Kent, Surrey, and Sussex, preparing tens of thousands of meals daily.
Role Description
This is a full-time on-site role as an Ops Manager at Independent Catering in Maidstone. The Ops Manager will be responsible for overseeing the daily operations, managing staff, ensuring quality control, and maintaining a safe and efficient working environment in the kitchen and facilities.
Qualifications
* Strong leadership and management skills
* Experience in food service operations and catering management
* Knowledge of health and safety regulations
* Excellent communication and organizational skills
* Ability to problem solve and make decisions under pressure
* Team player with a positive attitude
* Relevant degree or certification in Hospitality Management or related field
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food & Beverages
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