We are seeking a Chef De Partie to join our kitchen team in a picturesque village pub.
The successful candidate will have previous experience of working in a commercial kitchen and a 'hands on' approach to food preparation.
As a key member of the kitchen brigade, you will be responsible for preparing, cooking and presenting high quality dishes while maintaining kitchen and food safety standards.
You will have the opportunity to work with local produce and contribute to the planning and implementation of menu ideas.
We offer a competitive salary, company pension, life assurance and share incentive plan, as well as career development opportunities and wellbeing programmes.
We are a company that cares about the environment, local communities and social responsibilities, and we value diversity and respect in our workplace.
Flexibility is required to cover a variety of shifts, including weekends and bank holidays.
The ideal candidate will have great communication skills, be a team player and enjoy working in a fast-paced kitchen environment.
We offer a fun and supportive work environment with opportunities for innovation and career growth.
We are looking for enthusiastic and hard-working individuals who share our values and are committed to delivering high-quality results.