Key Responsibilities: • Coordinating the design, supply, and installation for Commercial catering equipment. • Arrange regular update meetings with the client and develop solid working relationships. • Attend site meetings from initial brief through to Handover. • Complete accurate site surveys taking all information necessary to allow our design department to produce accurate kitchen drawings. • Complete sign off of all technical drawings for bespoke manufacturing • Identify and source materials required to complete installation (plumbing electrical / gas) • Hold accountability for project spend, ensuring this is kept within agreed budget. • Manage lead times, working with the wider team to ensure project milestones are achieved on time. • Work collectively with the team to ensure both department and personal KPI’s are achieved. • Proactively identify and propose ideas that will improve internal operations and increase productivity. Experience Required: • Project management experience within the Commercial Catering Sector. • Gas safety awareness and basic knowledge of plumbing and electrical works • Proven success in developing key customer relationships. • Flexible with frequent travel to customer sites. • Comfortable working within a fast-paced business and meeting tight deadlines. • Strong communication and ability to work as team player. • Previous career experience within a Design/Draughtsman role, would be highly beneficial.