Customer Service
Prepare and serve an extensive assortment of high end beverages in line Relais & Chateaux and Park Hotel Kenmare 5 star standards of service.
A natural empathy with all our guests and visitors
Demonstrate excellent product knowledge of the cocktail and drinks lists
Ability to confidently make beverage recommendations in line with guest preferences
Understanding of cost control and stock rotation
Assist with food service on day shift
Completion of Daily Cleaning schedule
Cashiering and end of day balancing