Job summary
This job opportunity as a Bank Chef at Barchester Healthcare, a leading healthcare provider in the UK, offers the chance to work with fresh seasonal food and have a better work-life balance. You will assist the Head Chef in creating nutritious and flavorsome menus while providing person-centered hospitality to the residents. Barchester is known for its commitment to quality and reinvesting in its services, providing long-term career growth opportunities for ambitious chefs.
Main duties of the job
As a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. They are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.
About us
Barchester Healthcare is one of the UK's leading healthcare providers, with over 224 homes and hospitals across the country. They are consistently reinvesting and growing, with several more new build homes due to open and join the Barchester family. Barchester is known for its commitment to quality and providing person-centered hospitality across all its services.
Job description
Job responsibilities
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.
We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
NEED TO HAVE
A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP
NEED TO DO
Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team
REWARDS PACKAGE
Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Person Specification
Qualifications
Essential
1. A personable and warm approach with a genuine interest in the wellbeing of residents, hold City & Guilds/NVQ/SVQ or equivalent, experience in helping lead and inspire a team, a good understanding of nutrition, experience of working with fresh seasonal food, the ability to create a warm and welcoming environment, and good understanding of HACCP.