Job Description
Blue Arrow are recruiting for experienced school Chef Managers to work with our client in the north Wolverhampton area.
Skills you will need:
Good knowledge of all sections
Strong ability to produce good quality food and first-rate culinary skills
A flair, passion and a love of ingredients
Strong organisational skills
An ability to work unsupervised and consistently deliver quality work
Experience of a variety of kitchen environments and cuisines
Good knowledge of Hazard Analysis and Critical Control Points (HACCP)
Knowledge of food production methods
Good maths/numeracy skills
Effective oral communication with all members of the team
Main Duties/Responsibilities
Cook and prepare high quality dishes
Supervise all kitchen stations
Take charge of the kitchen in the Head Chef's absence
Assist the Head Chef in creating menu items, recipes and develop dishes
Maintain a safe and hygienic kitchen environments
Assist the Head Chef to create menu items, recipes and develop dishes
Be responsible for health and safety
Be responsible for food hygiene practices.
Maintain a safe and hygienic kitchen environment at all times
Ensure food quality and excellent standards are maintained for all dishes
created
Assist with determining food inventory needs, stocking and ordering
An enhanced DBS disclosure dated within the last 12 months would be advantageous, although one can be processed for the right candidates.
Applicants must have a food hygiene level 2 or above qualification dated within the last 3 years, or be willing to obtain one prior to commencing work.
Competitive rates of pay
Weekly pay.
Opportunity may arise for temp to perm positions
Click APPLY to submit your CV
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Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.