Ready to take a leap and make a real impact? This could be the opportunity you've been waiting for! We're searching for an engaging, dynamic Quality Systems and Compliance Manager whose main course will be serving up excellence in our Quality Management Systems.
Stepping into this role, you'll stand as the guardian and mastermind of our site's Quality Systems, ensuring compliance to customer and legal requirements in relation to Food Safety, Integrity and Product Quality. You won't just be ticking boxes, but elevating standards and nourishing an environment of continual improvement.
As the keeper-of-the-data for the Technical team, you'll facilitate effective communication, enlighten your team with your ability to decode complex data, and spark moments of insight that drive operational efficiency. You'll have the exciting mandate to cut costs, not corners and to deliver a 'Right First Time Approach' eliminating duplication of work.
Igniting inspiration will be part of your everyday - after all, our people are what make us stand out. You'll manage the Technical Administrator and empower the team to achieve against our Technical Improvement Plan for the site. Encouraging a high-performing, solution-oriented culture, you will also assist in locating and filling any gaps in systems and processes.
You're going to be the go-to person for customer and standard compliance, fostering a healthy relationship with our customers and standing as the flagship for what's best for both them and us.
For a job that comes with a full plate, you've got to know the ingredients. An understanding of HACCP, Food Safety, and Safe Product Design is required, along with a knack for navigating Customer Codes of Practice and specifications. Legal, customer, and compliance? You've got it in the bag!
You will also lead customer and third-party audits on-site, remaining continually updated on industry standards, and legislative requirements - all while ensuring the training of your team remains relevant and evolving.
You'll be a powerhouse of people and project management, driving cross-site relationships and promoting best practice. You're not just going to meet the industry standard; you're going to be the industry standard.
So if you're passionate, experienced, able to engage and communicate at various levels with confidence, this could be your next big step. This role calls for a degree of flexibility, acute planning and organisational skills, and a self-motivated individual who's naturally curious and driven to seek continuous improvement.
Your qualifications: HACCP Level 4, Food Safety Level 4, TACCP/VACCP, BRC V9, Lead Auditor, knowledge in working and application of various Customer Codes of Practice, and Microsoft packages.
On the table is a competitive salary of 45k-50k.
So, are you hungry for this opportunity? Let's talk!