Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years or equivalent experience
Work Setting
Restaurant
Tasks
1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Prepare food order summaries for chef
9. Must have knowledge of the establishment's culinary genres
10. Supervise and check assembly of trays
11. Supervise and check delivery of food trolleys
Supervision
1 to 4 people
Work Conditions and Physical Capabilities
* Fast-paced environment
* Standing for extended periods
Personal Suitability
* Client focus
* Efficient interpersonal skills
* Excellent oral communication
* Flexibility
* Team player
Work Term
Permanent
Work Language
English
Hours
30 to 44 hours per week
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