We are currently looking for an experienced Chef de Partie to join our team at The Stafford London Hotel.
About The
Stafford London
Situated just off Piccadilly, in the heart of historic St James’s,
Mayfair, The Stafford London is one of the finest luxury hotels in the Capital.
Alive with English character, it holds 5 AA Red Stars for its excellence.
The Stafford London is home to the
renowned American Bar, a London institution and The Game Bird,
2 Rosette Restaurant which celebrates contemporary British cooking. Under the direction of celebrated Michelin-starred Chef Lisa
Goodwin-Allen, The Game Bird is inspired by great seasonal British produce and
the bustle of historic St James’s.
Our Benefits
includes:
· Annual package of £36,000 per year (amount inclusive of basic salary and service charge)
·
Referral Scheme: £1000 for referring a Chef, (terms and conditions applies)
·
28 days holiday with increase after 1st
year of service, capped at 33 days
· Private
Healthcare
· Life
Insurance
·
A choice of rewards and lifestyle benefits
·
Employee recognition programme
·
Training and development opportunities
· Interest
free season ticket loan
·
50% Food and Beverage discount in our venues
· Last by
not least, the opportunity to work and grow with a fantastic & supportive
culinary team!
About the role,
what will I be doing?
·
Being totally responsible for the quality of
food in your section
·
Carrying out all tasks in a reasonable time
frame to ensure the smooth running of the areas
·
Maintaining stock rotation when taking in
deliveries and using produce
·
Complying with food labeling and temperature
controls
·
Having full knowledge of the menu and to be
able to give descriptions of all dishes
Who are we
looking for?
·
skilled and creative Chef de
Partie who is confident to successfully run a kitchen section
·
organised, hard-working and
takes pride in training the junior members of the team
·
passionate multitasking
individual with a great personality and positive energy
· Understanding of flavours balance, a passion for food and your
own development is a must
· Excellent knowledge of ingredients, allergens and adherence to
all Food Safety and hygiene standards
· Positive and kind attitude in the kitchen; strong team ethics
· Good command of English language
· A Chef de Partie with a stable employment history working within
reputable restaurants, hotels, or members clubs.
·
And most importantly have passion for
hospitality and willingness to learn.
When you work for us not only will
you be working for one of London’s most historic five-star hotels but you will
also be working for a company where the skills and knowledge you gain here will
be recognized in the industry worldwide.
If you have a passion for
hospitality, the drive to deliver only the best results, a keen eye for detail
and first-class service skills then this may be the place for you.
If that sounds like something you would enjoy doing and you are
excited about our hotel and the team than we would love to get to know you!
Please apply now, we are looking forward to receiving your
application.
The successful candidate must already have eligibility to work in
the UK.