We are looking for a dedicated Breakfast Supervisor to join our Food & Beverage team at The Retreat, Elcot Park located in West Berkshire. After extensive refurbishment our hotel has been transformed to offer 55 individually bespoke designed bedrooms, two new exciting restaurant concepts, a state of the art spa facility with membership and many more experiences to offer our guests. This is a full-time Monday to Friday role which would suit an individual who is able to work the business hours of 7am to 4pm from Monday to Friday. We can offer you: An amazing opportunity of joining and being part of a very exciting adventure. An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings. Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development. Discounted rates across our restaurants and hotels for you, family and friends to enjoy. Wagestream - access up to 40% of your pay before pay date, and save directly from your salary. 28 days’ holiday birthday off (including Bank Holidays). Team recognition programme to celebrate your achievements. Referral bonus scheme for recommending top talent - earn up to £1000. Flexible scheduling without split shifts. Complimentary team meals on shift. Long Service Awards - dinners for two with all the trimmings, complimentary room stays with breakfast and dinner, theatre tickets to the West End, and so much more. Industry supplier trips and visits, as well as access to masterclasses and workshops. Flexibility to move across our Group, as you develop with us. Access to apprenticeships and accredited qualifications up to Level 3. You will: Lead by example to achieve service standards of excellence in the 1772 Brasserie and Events areas. Maximise guest focus during every service by being present on the floor, ensuring that our guests get the best possible experience at all times. Be the first face our guests see as they join us for breakfast in the morning. Stay up to date with menu knowledge and any menu changes in readiness to inform our guests and your team. Work with the kitchen to devise upselling strategies and food pairings. Manage, assist and support events, liaising with all departments to create bespoke memorable events for our guests. Daily set ups and closes are done correctly, and any financial, structural or operational discrepancies are reported immediately or acted upon. Participate in daily management meetings to maximise communication between all departments regarding all bookings and events, to ensure a memorable guest experience. Ensure all deliveries are accurate and any discrepancies are recorded and suppliers/accounts notified immediately. Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being followed. At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you