Seaton House in St Andrews is seeking an experienced Chef de Partie with a salary of £30,000 per annum for a 40-hour work week.
The role involves working in a prestigious kitchen that emphasizes modern cuisine, focusing on local seafood and shellfish.
Duties include creating memorable meals that reflect local and international food trends, ensuring high standards in a dynamic kitchen environment.
Requirements include experience in 5-star or 2-3 rosette kitchens, knowledge of modern food trends, strong organizational skills, and relevant culinary qualifications.
Benefits include exclusive discounts for employees and their families, free meals while on duty, wellness activities, healthcare cash plan options, and opportunities for career growth through funded apprenticeship and development programs.
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