PERKS / BENIFITS
1. Core hourse – Monday / Friday 08:30am – 16:30pm with flexibility
2. Company discount
3. Company events + Work
4. To learn key tasks required to become a Quality, Technical or Compliance Manager in the
Food and Drinks Industry
5. Gain industry-recognised qualifications in H&S and Food Safety
( PLEASE NOTE – ANY APPLICATIONS WHICH DO NOT SHOW RELEVANT SKILL-SET / EXPERIENCE WILL UNFORTUNATELY NOT BE REVIEWED / ALL APPLICATIONS MUST BE UK BASED )
THE RIGHT CANDIDATE –
Essential Qualities and Experience
6. Experience of working within a Quality Management System e.g. BRCGS, SALSA, ISO9001 OR Health & Safety Qualifications e.g. NEBOSH, IOSH
7. Experience of carrying out and documenting audits including allocation of non-conformance’s, liaising with different departments to agree actions, following up actions and creating reports
8. Good level of ability with Spread Sheets and Word – e.g. use of pivot tables, conditional formatting, tables and charts
9. Experience of working to procedures
10. Ability to manage own time and work to deadlines
11. A methodical way of working and able to adapt to changing priorities as advised
12. Ability to communicate clearly and concisely
13. Attention to detail
14. Discipline to follow correct procedures and working practices
15. Collaborative approach to working with others
16. Confident to communicate areas of non-conformance to others in a constructive way
THE RESPONSIBILITIES
17. Conduct various types of internal audits, complete reports, log actions and monitor action completion. Types of audits; procedure audits, H&S audits, paperwork audits, fabrication audits, perimeter audits, GMP audits, trace ability audits
18. Create and maintain product specifications and records
19. Be a presence in production, helping staff to understand and comply with food safety, quality and H&S procedures
20. Carry out H&S risk assessments
21. Conduct basic food safety and quality training for other members of staff
22. Prepare and submit lab samples, keeping testing schedules up to date
23. Log lab results and create/update trend charts and reports
24. Be a source of knowledge for food safety and quality-related queries
25. Complete hygiene and allergen validations
26. Manage calibration schedules for equipment such as balances
27. Assist with Quality System document updates
28. Carry out label compliance checks
29. Deputise basic tasks in absence of Compliance Manager