We are seeking a skilled Sous / Second Chef to join our team at Blue Arrow - Cardiff. Based in the beautiful area of Gower Swansea, this exciting opportunity allows you to work closely with the head chef and take on new challenges.
Key Responsibilities:
* Assist the head chef in menu planning and preparation
* Cover for the head chef when needed
* Maintain a well-organized kitchen environment
* Work flexible hours, including evenings and weekends, as per bookings
Requirements:
* Prior experience in a similar role is essential
* A reliable means of transport is necessary
Compensation:
The estimated salary for this position is £25,000 - £35,000 per annum, based on industry standards and location. This figure may vary depending on your skills and qualifications.
Benefits:
This role offers an excellent opportunity to develop your culinary skills and work in a dynamic environment. If you are a motivated and experienced Sous / Second Chef looking for a new challenge, please apply.