Job Description
As a Junior Sous Chef at Côte, you will play a key role in delivering high-quality dishes and exceptional customer service. You will work closely with our chefs to create menus, source ingredients, and maintain kitchen standards. Your passion for cooking and commitment to excellence will drive our culinary team's success.
Key responsibilities include:
1. Maintaining high standards of food presentation and quality
2. Leading a team of chefs to achieve operational targets and deadlines
3. Participating in menu planning and ingredient sourcing