Role: Mixologist Location: Seaham Hall, County Durham Resort information: https://www.seaham-hall.co.uk/ Salary: Up to £12 to £14 per hour based on experience, to be discussed at interview plus a share of service charge, approx. £2k a year for full time Hours: Full Time, including weekends & bank holidays. Relationships: General Manager, Restaurant and Bar Manager, F&B Team As one of the North Easts 5 red star hotels we are looking for a friendly, trustworthy and motivated individual to join our team in The Dining Room as a Mixologist. Are you customer focused and can consistently deliver excellent customer service in a fast-paced environment with a friendly attitude ? Benefits In-house training will be provided as part of your induction For the right candidate progression opportunities are available Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2020, 2022, 2023 and 2024, Gold winner for Small Hotel at Visit England Awards 2022, and voted North of England Hotel of Year 2023 by Sunday Times Inclusion in charity events and fundraising Workplace wellness programme Be part of our Sustainable Team scheme, prioritising people and planet Up to 20% team member discount off gift vouchers and spa experiences Work based pension scheme subject to criteria Uniform provided Free onsite parking Monthly and annual team incentives and reward schemes including employee of the month and a share of service charge approx. £2k a year for full time employees We work with Wagestream on a number of employee benefits The ideal candidate Proven experience as a Mixologist or Bartender in a high-energy environment. Strong knowledge of cocktail recipes, techniques, and presentation. Excellent communication and interpersonal skills. Ability to work under pressure and handle multiple tasks at once. A creative mindset and passion for experimenting with new flavours and concepts. Must be of legal drinking age and possess any necessary certifications or training. Responsibilities Create and serve innovative cocktails while maintaining the highest standards of quality and presentation. Develop new recipes and contribute to the evolution of the drink’s menu. Provide exceptional customer service by interacting with guests, understanding their preferences, and recommending drinks accordingly. Maintain a clean, organized, and well-stocked bar area. Stay current with industry trends and incorporate fresh ideas into the drink offerings. Ensure compliance with health and safety standards, as well as alcohol regulations. Collaborate with the team to provide an unforgettable experience for our guests. If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today