Immediate start for the right candidate, be able to work on own initiative and cook home-cooked foods for a small nursing home.
Role Specific Duties:
1. Under the supervision of the manager, order enough levels of supplies for the catering operation from specified suppliers, using care home procedures and maintain strict control over costs.
2. Operate an efficient stock control system.
3. Ensure equipment supplied is used with care, in accordance with suppliers’ instructions and training.
4. Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous, withdraw it from service immediately.
5. Be responsible for promoting and safeguarding the welfare of those individuals they support.
Working with Others:
Leading by Example: Seek opportunities for personal and professional growth.
Personal Responsibilities:
Take responsibility for your own professional development through performance and development reviews and undertake any relevant training.
Job Type:
Part-time
Pay:
£11.65 per hour
Expected hours:
28 per week
Schedule:
* Day shift
Work Location:
In person
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