Culinary Excellence at Prince of Wales
We are looking for a highly skilled Sous Chef to join our team at Prince of Wales. As a Sous Chef, you will play a key role in maintaining the highest standards of food quality, safety, and presentation.
Key Responsibilities:
1. Manage kitchen operations, ensuring efficient and effective food production.
2. Develop and implement menu ideas, working closely with the Head Chef and other culinary team members.
3. Recruit, train, and develop the kitchen team, fostering a positive and productive work environment.
4. Maintain accurate records of food inventory, stock levels, and waste management.
5. Collaborate with the kitchen management team to achieve exceptional customer satisfaction and loyalty.
Requirements:
* Proven experience as a Sous Chef in a similar environment, with a strong understanding of food safety and hygiene practices.
* Excellent leadership and communication skills, with the ability to motivate and develop the kitchen team.
* Strong analytical and problem-solving skills, with the ability to manage kitchen operations and make informed decisions.
* Good understanding of food cost control, menu engineering, and kitchen efficiency.
* Ability to work flexibly, including evenings, weekends, and public holidays.
What We Offer:
* A competitive salary and benefits package.
* Ongoing training and development opportunities.
* A dynamic and supportive work environment.
* The chance to work with a passionate and experienced team.
About Prince of Wales:
We are a leading hospitality company, dedicated to delivering exceptional customer experiences and providing opportunities for our teams to grow and develop.
Apply Now:
To apply for this exciting opportunity, please submit your application, including your CV and a covering letter, to [insert contact details].
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