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Winner of the Kings Award for Enterprise 2024!
Our Bosville, Marmalade, and Bracken Hide Hotels are hiring Chef de Parties and Breakfast Chefs to join their teams in Portree, Isle of Skye. We offer seasonal and permanent contracts, with up to 40 hours per week, from Monday to Sunday.
Role Overview
As a Chef de Partie/Breakfast Chef, you will be guest-focused and dedicated to creating memorable culinary experiences. The ideal candidate will prioritize cleanliness and hygiene, adhering to the highest health and safety standards. We value individuals who take pride in their work and demonstrate passionate guest service in every dish.
What’s in it for you?
* Hourly rate of £13.50 (+ £1.00 housing allowance if you do not require subsidized staff accommodation)
* Company Pension
* Refer a Friend Bonus
* Free Skye Gym membership
* Employee Discounts
* Friends & Family discounted hotel rates across the group
* Meals on shift
* Employee Assistance Programme
* Heavily Subsidized Staff Accommodation (*Terms and Conditions Apply)
Who are we?
Perle Hotels is a small luxury hotel group focused on a modern hotel experience in Scotland. Our hotels have been lovingly restored and provide a tranquil haven in stunning Highland locations, offering excellent amenities and interiors reflecting the surrounding countryside.
Locations
The Bracken Hide Hotel is a new four-star wilderness hotel on 52 acres west of Portree, connecting guests to the island’s magic, land, sea, and nature. Located close enough to walk into Portree. The Am Braigh restaurant offers the best of Skye produce, cooked elegantly in a modern setting.
The Bosville Hotel is a restored 19th-century cottage, situated in Portree opposite the harbor with great views. The Dulse & Brose menu features island and west coast seafood, Skye vegetables, fine meats, Scottish cheeses, and desserts.
The Marmalade Hotel in Portree boasts gardens and panoramic views of Portree, Loch, and the Cuillin Mountains. Combining historic charm with contemporary design, it offers luxurious comfort. The Chargrill restaurant specializes in steak and seafood, highlighting Scottish produce and modern cooking techniques.
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