Cook - Arnos Vale, Bristol Job Type: Part Time - 16 hours per week Arnos Manor Hotel is a beautifully unique 73-bedroom hotel featuring a bustling bar, restaurant, and adaptable meeting and event space for up to 200 guests, all housed within a stunning listed building. Built in the 17th century, the hotel has retained many of its original features, offering a charming and distinctive atmosphere. Cook opportunity at Arnos Manor Hotel- a great opportunity for a passionate Cook for 16 hours per week to join the team on a part time basis at this wonderful property. Job Overview: In this role, you will be responsible for preparing and presenting high-quality dishes while maintaining food safety and hygiene standards. You will work closely with the Assistant Manager and Food & Beverage team to deliver exceptional dining experiences for our guests. Key responsibilities and duties of Cook Prepare and cook a variety of dishes according to the hotel’s menu and guest preferences. Ensure all meals are presented to a high standard and meet hotel quality guidelines. Kitchen Hygiene & Safety: Maintain a clean and organized kitchen, following food safety regulations and hygiene protocols. Assist in stock control, including inventory checks and proper storage of ingredients. Work efficiently with the kitchen team to ensure smooth service during busy periods. Contribute ideas for new dishes and seasonal menu changes. Accommodate special dietary requests and ensure guest satisfaction with every meal. Ensures that all dishes are prepared consistently and according to standard recipes. Monitors food and operating costs and controls these by reducing waste. Ensures the cleaning standards for kitchen are being met. Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage. Provides fast, friendly, professional and responsive customer service to the restaurant service delivery team. Stays focused and is conscious about food presentation and consistency. Demonstrate effective food handling procedures. Demonstrate good knife handling skills. Correctly wrap, label, date and store all food items in their correct areas. Sets up, operates and cleans all kitchen machinery/equipment and stores it in its proper place. Maintains complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated. Keeps workstation clean at all times during service time. Performs all duties in adherence to all company standards and policy. Person Specification Passionate about food with a sound operational background. Ability to work independently and take initiative. Strong teamwork and communication skills. Ability to work well under pressure. Flexibility to work various shifts, including mornings, evenings, weekends, and bank holidays. Commitment to delivering excellent service. Experience & Qualifications Previous experience as a Kitchen Assistant, Cook or Chef in a Hotel, Restaurant, or similar environment. Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred). Ability to work under pressure in a fast-paced environment. Benefits as a Cook: Discounted accommodation (£30 per room per night) in other hotels within crest the group 50% off Food & Beverage in other Hotels within the Crest group Uniform Meal on Duty Training in house Free parking on site Company events (BBQ / Christmas Party) Long service award Shining Star of the quarter - £250 incentive Refer a friend to work bonus