Job Summary
We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. As a Server, you will play a crucial role in ensuring customer satisfaction by delivering high-quality service, taking orders accurately, and maintaining a welcoming atmosphere. Your culinary knowledge and guest service skills will contribute to the overall success of our restaurant.
Duties
1. Greet and seat guests promptly, providing menus and offering assistance as needed.
2. Take food and beverage orders accurately and efficiently, ensuring all dietary requirements are noted.
3. Serve food and drinks to guests in a timely manner while maintaining a high standard of presentation.
4. Upsell menu items to enhance the dining experience and increase sales.
5. Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
6. Collaborate with kitchen staff to ensure timely food preparation and delivery.
7. Maintain cleanliness of the dining area, including tables, chairs, and service stations.
8. Adhere to food safety regulations and hygiene standards at all times.
9. Assist in training new staff members on restaurant procedures and guest service expectations.
Skills
1. Strong culinary knowledge with an understanding of food preparation techniques.
2. Excellent guest service skills with a friendly and approachable demeanor.
3. Familiarity with food safety practices to ensure compliance with health regulations.
4. Ability to upsell menu items effectively while enhancing the guest experience.
5. Basic maths skills for handling transactions and processing payments accurately.
6. Strong time management abilities to handle multiple tables efficiently during busy periods.
7. Previous experience in a restaurant or hospitality environment is preferred but not essential.
Join us as we strive to create memorable experiences for our guests through exceptional service!
Job Types: Full-time, Part-time, Permanent
Pay: From £11.44 per hour
Expected hours: No more than 48 per week
Additional pay:
* Tips
Benefits:
* Discounted or free food
* Free parking
Schedule:
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Every weekend
* Monday to Friday
Experience:
* Hospitality: 1 year (required)
* Bartending: 1 year (preferred)
Work Location: In person
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