Our client is looking for a Compliance Manager to join their team in the Chichester area.
The ideal candidate would have:
1. Experience of working in a fresh produce or fresh food environment.
2. Knowledge with retail audit standards and have experience implementing continual improvement processes.
3. HACCP Level 3.
4. Food Safety Level 3.
5. Experience in supporting or running BRC audits.
6. The candidate must have a valid driving licence.
Responsibilities and duties will include:
1. Develop and control a programme of internal audits against certification and customer standards, good manufacturing practice, hygiene and fabrication.
2. Control and manage non-conformities and corrective actions, ensuring root causes are addressed.
3. Actively participate in the company HACCP team and other working groups as appropriate.
4. Supervising of a team focused on ensuring audit and quality standards are met.
5. Ensure accurate compliance records are maintained.
6. Ensure all duties are carried out in accordance with Health and Safety regulations as given in company Risk Assessments.
This is a Monday to Friday, 8:00-17:00. Our client will be offering 25 days holiday + Bank Holidays, company laptop and mobile.
#J-18808-Ljbffr