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Front of House Catering Assistant, Manchester
Client: BaxterStorey UK
Location: Manchester, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Reference:
be9fdd8bc250
Job Views:
3
Posted:
26.03.2025
Expiry Date:
10.05.2025
Job Description:
Company Description
Title: Front of House Catering Assistant & Barista
Location: Didsbury, M20 2UR
Salary: £11.50 per hour (20 hours per week) PART-TIME HOURS ONLY
Monday to Thursday 10am to 3pm
Benefits:
* 28 Days holiday including bank holidays
* Free meals on shift
* Bespoke training and development opportunities
* Apprenticeships opportunities for all experience levels
* Pension and life insurance
* Discounts available on our HAPI app; high street shops, holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Cycle to work scheme
Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Part-Time Catering Assistant & Barista who strives to exceed expectations at every turn.
If you are a Front of House Catering Assistant & Barista who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you!
Job Responsibilities:
* Service: prepare and serve food and beverages including coffees to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed.
* Customer Service: provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner.
* Teamwork: collaborate with all other staff to ensure the smooth flow of operations and support and contribute to creating an inclusive and safe working environment.
* Adherence to Regulations: comply with health and safety regulations, as well as any specific food service or catering guidelines established on location.
* Cleanliness: maintain cleanliness and hygiene standards in the kitchen and dining areas.
Qualifications:
* Have a contagious passion for food and/or customer service.
* You draw satisfaction from working within a collaborative and inclusive team environment.
* Ability to adapt to challenges and opportunities with a solution-oriented perspective.
* Previous experience in a similar role, especially in the food service industry, is often a plus.
* Some knowledge of food safety and sanitation practices.
* Works according to the BaxterStorey core values.
Additional Information:
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, ensuring that each customer has the hospitality experience they deserve.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE: We are upbeat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.
And to support our commitment to this, we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
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