F/T Permanent Hygiene Operative required for Maghaberry. Job Purpose The Hygiene Operative will play a vital role in maintaining cleanliness and hygiene standards throughout our production facility. This role is essential to ensuring our products meet food safety and quality regulations. The successful candidate will be responsible for the thorough cleaning and sanitization of production areas, machinery, and equipment. Duties will include: General Cleaning Duties: Perform routine cleaning and sanitization of all production areas, including equipment, machinery, floors, walls, and surfaces. Ensure all work areas are kept clean, tidy, and free from contamination in line with food safety regulations. Clean and sanitize tools and equipment used in the production process, ensuring compliance with hygiene standards. Adherence to Hygiene Standards: Follow cleaning schedules as outlined by the Operations Manager, ensuring that all tasks are completed on time and to the highest standard. Use approved cleaning chemicals and materials safely and efficiently, following instructions and safety protocols. Ensure that personal hygiene and housekeeping practices meet the companys stringent hygiene and safety standards. Compliance with Food Safety Regulations: Ensure that all hygiene activities comply with company policies, food safety regulations (HACCP, BRC, or equivalent), and any relevant health and safety guidelines. Record and report any hygiene-related issues or deviations from standard operating procedures. Conduct regular checks on the cleanliness of facilities and equipment, immediately reporting any potential contamination risks. Waste Management: Safely dispose of waste materials according to company procedures, including the segregation of recyclable materials. Ensure waste bins are regularly emptied and cleaned to prevent contamination or odour. Machinery and Equipment Care: Clean and disinfect food production machinery and equipment after use, ensuring no residues remain that could affect product quality or safety. Perform deep cleaning of equipment during scheduled downtime or maintenance periods. Support for Production: Work closely with the Production team to ensure that cleaning activities do not interrupt production schedules. Communicate effectively with other departments, including Production and Maintenance, to ensure cleaning procedures are carried out efficiently. Health & Safety Compliance: Follow all health and safety regulations, including the use of personal protective equipment (PPE) and correct handling of cleaning chemicals. Report any safety hazards or issues immediately to the Operations Manager. Essential Criteria: Previous experience in a similar role, ideally within a food manufacturing or industrial cleaning environment. Knowledge of food safety and hygiene standards such as HACCP (Hazard Analysis Critical Control Points) is preferred. Experience with cleaning equipment and chemicals used in an industrial or food production setting. Ability to follow detailed cleaning schedules and instructions. Good attention to detail and high standards of cleanliness. Ability to work both independently and as part of a team Basic understanding of health and safety practices in a food production environment. Access to a car due to client location Hours of Work: 8.30 am - 5.00 pm Monday - Friday Salary: £23,800 per annum For further information contact Tanya Lyttle atGenTech Recruitment on Skills: Hygiene Operative food manufacturing or industrial cleaning Compliance with Food Safety Regulations: