Do you have Meal preparation experience? Good communication skills? Hospitality experience? Well we have a great opportunity for you in our Ireland site, Carrickmacross for a permanent Canteen Operator Hours of work: Monday to Thursday – 7:30am to 4:00pm, Friday 7:30am – 3pm. Your Key Responsibilities: Assist canteen chef with all meal preparation and cooking, ensuring all food items are produced on time for breaks. Ensure all HACCP documentation is adhered to and fully complied with. Maintain all cleaning standards within the canteen area, carry out specific day to day tasks and completion of check sheets in a timely and efficient manner. Serving of food and till operation ensuring a smooth-running hospitality service. Correct storage, and segregation of all ingredients. Ensuring all site procedures are adhered to regarding glass breakage/ Nut & Allergen control. Your Skills Fluency in English Cooking and meal preparation skills Knowledge of HACCP Food service