Sous Chef
Award-Winning Destination Restaurant - Wales
The Package:
* Up to £45,000 + Tips
* Live in accommodation available
* On site parking
What's on Offer?
* A clear progression path to Head Chef.
* Work with the best seasonal and locally foraged ingredients.
* Creativity and input into menu development.
* Be part of a highly regarded and ambitious team
Required Skills:
* A strong Sous Chef with experience in fine dining or Michelin-level kitchens
* A deep appreciation for seasonality and sustainable sourcing
* Leadership skills and a desire to take on a Head Chef role
* Passion for foraging and working with hyper-local produce
* A calm, focused, and creative approach in the kitchen
This is a unique opportunity to join a kitchen that celebrates nature-led, ingredient-focused cooking. Working closely with local suppliers and alongside the Chef Patron, you will play a key role in crafting menus that reflects the best of each season. With a strong reputation for excellence, this restaurant is on the lookout for a dedicated chef ready to embrace its ethos and lead the kitchen in the near future.
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