Role: Food
& Beverage Assistant
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: Up to £12 per hour, to be discussed at interview plus
a share of service charge, approx. £2k a year for full time
Hours: Full & Part Time available, including weekends &
bank holidays.
Relationships: General Manager, Kitchen team, Food & Beverage
team
As one of the
North Easts 5 red star hotels we are looking for friendly, trustworthy and
motivated individuals to join our team in The Dining Room as Food and Beverage
Assistants, with the option of part time and full-time hours available.
Are you
customer focused and can consistently deliver excellent customer service in a
fast-paced environment with a friendly attitude ?
Benefits
* In-house training will be provided as part of your
induction
* For the right candidate progression opportunities
are available
* Exciting opportunity to be a part of an
award-winning business with many accolades including gold winner at the
North East England Tourism Awards 2020, 2022, 2023 and 2024, Gold winner
for Small Hotel at Visit England Awards 2022, and voted North of England
Hotel of Year 2023 by Sunday Times
* Inclusion in charity events and fundraising
* Workplace wellness programme
* Be part of our Sustainable Team scheme,
prioritising people and planet
* Up to 20% team member discount off gift vouchers
and spa experiences
* Work based pension scheme subject to criteria
* Uniform provided
* Free onsite parking
* Monthly and annual team incentives and reward
schemes including employee of the month and a share of service charge
approx. £2k a year for full time employees
* We work with Wagestream on a number of employee
benefits
The ideal
candidate
* Previous experience in a similar role is desirable,
full training will be provided
* Have excellent customer service and communication
skills
* Attention to detail to ensure the 5-star standard
of service is delivered consistently
* Knowledge of Simphony/Oracle software is
advantageous
* Ability to effectively interact with management,
team members and guests in a professional manner
* Be a team player as well as an individual
worker
* Due to location and shifts, transport is essential
Responsibilities
* To provide attentive service during the meal and
watch for special requests.
* To assist in the general cleaning of your working
areas.
* To take every opportunity to upsell – desserts,
starters, drinks etc.
* To attend work consistently well groomed, in
uniform
* Be willing to attend training and gain an
understanding of the menu to be able to offer guidance and recommendations
to guests
If you're
ready for the challenge and have the skills, talent and experience then we want
to hear from you today!