Education: Secondary (high) school graduation certificate
Tasks
1. Bring clean dishes, flatware and other items to serving areas and set tables
2. Clean and sanitize items such as dishwasher mats, carts and waste disposal units
3. Clear and clean tables, trays and chairs
4. Operate dishwashers to wash dishes, glassware and flatware
5. Place dishes in storage area
6. Sanitize and wash dishes and other items by hand
7. Keep records of the quantities of food used
8. Package take-out food
9. Prepare, heat and finish simple food items
10. Stock refrigerators and salad bars
11. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
12. Handle and store cleaning products
13. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
14. Remove kitchen garbage and trash
15. Sweep, mop, wash and polish floors
16. Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
* Fast-paced environment
* Handling heavy loads
* Physically demanding
* Repetitive tasks
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
* Efficient interpersonal skills
* Reliability
* Team player
Experience
Will train
Duration of Employment: Permanent
Language of Work: English
Hours of Work: 35 hours per week
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