Job Overview
We are seeking an ambitious Chef to create exceptional food experiences on a part-time basis for Healthcare, working 32.5 hours per week.
Key Responsibilities
* Preparing high-quality, delicious food that delights clients and customers.
* Overseeing and implementing menu changes.
* Identifying opportunities to improve food services.
* Listening and acting on customer feedback to consistently improve food services.
* Supporting the creation of new menus and creative food concepts.
* Representing Healthcare and maintaining a positive brand image.
* Maintaining kitchen inventories and adhering to hygiene standards.
Requirements
* Possession of City & Guilds 706/1 & 2 or NVQ equivalent.
* Experience supervising a team and in a similar Chef role.
* Hold a Food Hygiene certificate and have a flexible approach to working.
What We Offer
Competitive pay, great perks, and unrivalled opportunities for learning and development with Compass Group UK&I, a market-leading food service company in the UK.
">Estimated Salary: £40,000 - £50,000 per annum depending on experience and location.