Are you a culinary mastermind?
We're seeking an exceptional Sous Chef to join our kitchen team at The Aspinall Arms, Clitheroe. This is a fantastic opportunity to drive food culture and lead a talented team in creating exceptional dining experiences.
As a key member of our kitchen leadership team, you'll be responsible for collaborating with the Head Chef to maintain high standards of food quality, presentation, and service. Your passion for innovative cuisine and dedication to excellence will shine through in every dish served.
The role offers a competitive salary of approximately £33,000, plus tronc (tips paid into your bank), and opportunities for overtime and great cash tips. You'll also enjoy free meals on shift, 30% discounts across B&P group restaurants, including wagamama, and access to a NEST pension scheme.
In addition to your basic package, you'll receive a range of benefits, including life assurance, Perks on Tap savings, cycle-to-work scheme, and a £1,000 referral bonus for introducing new team members. You'll also have access to a 24-hour confidential helpline, bespoke wellbeing support, health checks, and discounted gym membership.
To succeed in this role, you'll need previous experience in catering and hospitality, ideally as a junior sous or sous chef. You should be passionate about driving food culture and leading a team to deliver exceptional results. If you're ready to take your career to the next level, apply now and become part of our dynamic team at Brunning & Price.