You will be:
1. Required to support the provision of the catering operation assisting with basic food preparation and hygiene.
2. Assisting catering staff with both the preparation and cooking of meals in accordance with the company's Assured Safe Catering policies and procedures.
3. Under direction, taking responsibility for parts of the catering operation.
4. As part of the catering team, the role holder will be required to ensure the kitchen and associated areas meet operational hygiene standards and comply with the company's Assured Safe Catering policies and procedures.
5. The role holder requires basic numeracy and literacy skills together with an appreciation of basic food hygiene.
6. Experience in a catering environment is not essential as full training is provided.
7. The role holder works within a busy kitchen environment using a variety of equipment where many routine tasks are repetitive and require a degree of sustained physical effort and concentration.
8. The role holder will be expected to partake in Priory's mandatory training.
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