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Client:
The Bamford Collection
Location:
Chipping Norton, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
d725d11f5e2b
Job Views:
4
Posted:
16.02.2025
Expiry Date:
02.04.2025
Job Description:
ABOUT THE ROLE
As a Demi Chef de Partie at The Wild Rabbit, an award-winning fine dining restaurant, you will execute all dishes as per menu specs. Ideally, you'll have worked in a similar standard restaurant with fresh food or you'll simply have a passion for good food so that the basics come easily to you.
The role will require bags of stamina and you'll enjoy the fast pace of working in our kitchens. Your natural confidence will enable you to give calm and clear instructions during busy periods. You'll be very organised and able to seamlessly coordinate your station.
SALARY: £33,500 ( £30,000 + TRONC)
HOURS: FULLTIME 48 HOURS
RESPONSIBILITIES
* Execute all dishes as per menu specs.
* Ensure kitchen audit requirements are adhered to.
* Assist proactively your kitchen members and colleagues.
* Share your knowledge and passion for food with your junior staff.
* Ensure your section is fully set for the next day with fresh MEP.
* Learn about our products/production.
* Comply with internal audit requirements.
SKILLS YOU WILL BRING
* A passion for food.
* Team player.
* A willingness to learn.
* Reliable.
PERKS & BENEFITS
* Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
* Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
* Private Medical: We offer subsidised private medical insurance through Bupa.
* Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
* Life Assurance: We offer life assurance cover, equivalent to up to a year of your annual salary.
* Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
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