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Location:
London, United Kingdom
Job Category:
Hospitality
EU work permit required:
Yes
Job Reference:
SH999899861
Job Views:
4
Posted:
06.03.2025
Expiry Date:
20.04.2025
Job Description:
My client is opening a new business on the Southbank—a new bar, pub, and casual eatery. This site is expected to bring in around £20-50k weekly and features a stunning outdoor space. A great time joining this group to grow and develop – This place will have a large events space so, events experience is a big bonus.
A bit about the venue:
* A forward-thinking, local, neighborhood restaurant & bar in London, this business is a foodie venue with top quality food served in a relaxed way!
* This business will have great wet sales about 60%, must have wet led experience.
* This business is dedicated to quality & high levels of service; my client’s portfolio is growing and there is good opportunity for progression.
* This is a fast-paced restaurant, open for lunch and dinner.
* A strong food offering, fresh food, changing daily, and with the seasons.
The General Manager role:
* The role would suit a General Manager with three years’ experience that knows the London scene, with a proven track record, having worked in high profile bar & restaurant.
* This is a new business, and the General Manager will be accountable for all areas of the business – recruitment, training, HR and P&L.
The Assistant General Manager Person:
* Needs to be a big personality, enthusiastic and have a fun outgoing side!
* Work in a professional yet friendly manner.
* Be a team player and assist where required – support the GM.
* Have good communication skills and be able to liaise with the team.
* Must have worked in a senior role for at least 2 years.
If you are keen to discuss the details further, please apply today or send your CV to Stuart Hills.
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