QEHS Specialist Days £57,000-£60,000 We are looking for a motivated QEHS Specialist to join a market leader in their respective industry. Reporting to the UK & Ireland Lead. The position will appeal to a strong QEHS professional looking for their next challenging role within in a secure and stable company. With lots of opportunties for progression in the future. Primary Duties Responsible for ensuring compliance with Food Safety systems, including BRC, ISO14001, FSC and ISCC. Lead for BRC, ISO, environmental and customer audits. Manage and maintain systems, ensuring adherence to requirements and leading cross-functional teams to ensure compliance. Establish and Implement processes and procedures to improve food safety, health and safety, environmental systems, hygiene, work instructions, document control, change control, internal auditing, pest control, specifications, and supplier approval. Site lead for the hygiene, food safety and GMP, environmental and health & safety improvements Ensure systems are in place to meet current certification, customer and legal requirements. Responsible for completing customer questionnaires and dealing with customer enquiries. Form a HACCP team to oversee the site's system review, implementation, and compliance. Site HACCP, TACCP and VACCP lead ensuring the use of appropriate review procedures and adequate document control. Collaborate with the site to ensure audit compliance and implement QESH improvement initiatives. Foster a strong partnership with customers and on-site personnel to develop and execute a plan to reduce complaints. Investigate complaints thoroughly, identify root causes, and implement appropriate corrective measures. Handling and resolving customer/site-related QEHS issues. Provide support for operational issues. Identification and delivery of continuous improvement opportunities to improve the QESH systems and site performance. Maintain all site accreditations and certifications. Coordinating EHS activities across departments and supporting EHS management systems. Securing training of relevant staff in EHS, such as manual handling, fire safety training and permit-to-work training. Qualifications and Training At least 5 years relevant quality, health, safety and environmental management experience. Auditor qualification leading to lead auditor. NEBOSH general certificate minimum qualification. Degree-level education in Food Sciences or equivalent, with a proven track record as a technical specialist in a high-turnover food or fast-moving consumer goods (FMCG) environment. Previous experience working in a similar role of safety and quality with expert knowledge. Fundamental experience as a food safety certification auditor. Maintaining food safety certification is essential and should be documented. Minimum of 5 years' experience in the food industry. If you feel this is of interest please send your CV directly to Lily at or call for a confidential discussion on 01455 710914.