We are now on the lookout for an experienced Chef to join an established team in Kettering, Northamptonshire:
Role: Kitchen Porter, Full Time
* 5 out of 7 days per week – usually Sunday and Monday off
* 2x days per week 0800-1630 & 3x days per week at events
* Working alongside (up to) 12 kitchen staff including highly experienced Chefs
* Event prep in a commercial kitchen
* Loading and securing food prep into company vehicles, there will be some heavy lifting
* Potentially driving company vehicles to deliver produce to event venues
* Regions are Northants, Beds, Bucks and Cambs
* Salary c.£30k-£35k per annum DOE + overtime + benefits
Required:
* Minimum 6 months Commis Chef / Demi Chef De Partie experience
* A steady career history with evidence including CV and references
* Speed and efficiency to work in a fast-paced environment
* Flexibility and adaptability to work as part of a team and on own initiative
* Health & Safety, Food Hygiene, Food Safety knowledge
* Punctuality, professionalism and presentable
* UK Right to Work + clear written and verbal English
* UK driving licence and access to a reliable vehicle
* Own Chef whites and knives
Desirable:
* High volume – high quality background within a kitchen environment
* Fine dining, hotel, events catering, private school catering, wedding catering experience
* Ability to work overtime when the business requires
* In date food hygiene or food safety qualification level 2
* Enhanced DBS clearance
Benefits and perks, once permanent:
* Lucrative, negotiable basic salary + overtime pay
* 6-month salary review based on overall performance
* Bonus scheme
* Flexible shift pattern
* Fun – family-run business
* 28 days annual leave
* Christmas Day closure
* Company events
* Employee discounts
* Pension
* Meal on duty
* Free onsite and secure parking
Contact:
* Cheryl Wilson or Lucie Campbell
* Interaction Recruitment – Northampton Branch
* (phone number removed)
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