An opportunity has arisen to join our dedicated café catering team at Queen Margaret Hospital. You will play an essential role in delivering exceptional customer experience - delivering tasty food, and ensuring food hygiene and high operational standards are met.
The work pattern will be 20 hours per week Monday -Friday. The shift pattern will alternate between 10.30 -2.30pm.
You will have a neat appearance, a cheerful disposition, and the ability to communicate effectively with staff, patients and customers.
Experience in a retail or front of house food service catering environment is essential. A food hygiene certificate would be an advantage.
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