Job Description
We are looking for a commis chef to join the kitchen team, We are looking for a chef who is very hungry as we will provide full training and development for you when here.
About the Commis Chef role:
* Food preparation, stock rotation and food labelling
* General cleaning duties
* Ensuring high levels of Food and Health & Safety are maintained at all times
* Contribute to the development and planning of new products, menus, and promotions to enhance customer experience
* Carry out the smooth and efficient running of your section as appropriate.
The ideal candidate will have experience working as a Chef de Partie/Commis Chef within a fast-paced, high volume kitchen.
Hours per week: 45
Qualifications
* Proven experience as a Commis Chef
* Proficiency in diverse cooking techniques and cuisines
* Leaving Cert level education or above
* NVQ qualification or equivalent
* Ability to display a real passion for food and customer service
* Flair and innovative with menus and food presentation
* Excellent communication and teamwork skills
* Exceptional attention to detail
Additional Information
WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:
* Complimentary meals during shifts
* Diverse apprenticeship opportunities
* Life Assurance
* Opportunity to develop and further your career within a fast growing an exciting company
* Employee discounts at several retailers (via Hapi app) & fitness providers
* Access to our Employee Assistance Programme
* Cycle to Work Scheme